Tuesday, September 17, 2013

3 Tried & True

YUM!
Tried this recipe and it was super delicious!

I'm a big brussels sprouts fan especially when you can buy a large bag from Costco for cheap (I want to say about $3 dollars) and they last such a long time!

I didn't include chopped pancetta when I made it and the rest of the ingredients I already had (brussels sprouts, salt, pepper, olive oil...). Literally took 3 minutes to put this one together.




You drizzle just a little of either maple syrup or balsamic vinegar on it towards the end. We've tried it both ways in the last week and both were super good!


3 comments:

  1. This sounds so good! I've always been terrified of brussel sprouts because of the following horror story: once my mom was eating a bunch of them raw, and about half way through, she noticed that there were tiny little bugs crawling all over and through them! I really want to try them, but how do you wash them well enough? Am I just the hugest baby on the planet??

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  2. Haha oh no Brooke! That would probably traumatize me too... Good luck on your brave endeavor to try brussel sprouts again!

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